Shoo Fly Pie

Shoo Fly Pie


Ron's shoo fly pie is a traditional recipe often found in rural Pennsylvania. His pie is what is considered to be "wet bottom." This means the bottom part of the pie almost blends in with the crust. Ron learned how to cook this pie from a friend at church. He started making them as a fundraiser for his daughter's study abroad trip and has been making them ever since. 



    This book is a premium soft cover book. It has sadle stitch binding and is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

© 2019 by Culinary Perspectives

  • Facebook - Black Circle
  • Instagram - Black Circle