Bacoloa is a Cuban fish soup. It is made with cod, peppers and onions. It is an easy scratch meal that can be prepared the day before and looks good to serve guests. 


    This book is a premium soft cover book. It has sadle stitch binding and is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

© 2019 by Culinary Perspectives

  • Facebook - Black Circle
  • Instagram - Black Circle