Pennsylvania Dutch Dandelion Salad


Pennsylvania Dutch Dandelion Salad is a staple in the Pennsylvania community. It is made out of nescessity in early spring. People would pull the dandelion weeks out of flower beds prior to planting and use them as bitter greens within their salads. 


    This book is a premium soft cover book. It has sadle stitch binding and is 5.25" wide by 8.25" tall. It is 28 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

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