Pop Pop's Fried Apples

Pop Pop's Fried Apples


This fried apple recipe has been passed down through Craig's family for generations. It is a southern Maryland staple that is served with any breakfast dish. Craig makes this as part of his family's traditional Christmas morning breakfast. 


    This soft cover book is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.


© 2019 by Culinary Perspectives

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