Each year, we combine our individual recipe books into a bigger, more traditional cookbook.

Each book is 8 1/2 x 11. Click on a book to learn more! 


Each of these books gives an in depth look at the title recipe. Much like a traditional cookbook, it includes the ingredients and directions. These are unique in that the books include in depth information on the meal such as “tips from the chef”, history of the recipe and questions you would typically ask someone as you are making their meal. The goal of these books is to make it seem like you are learning directly from the person who has been cooking this meal their entire lives.