Nora's Greek Lamb

Nora's Greek Lamb


Two great recipes in one book. These two recipes are designed to be cooked together at the same time. The soup uses the scraps of lamb and juices from the roasting pan. Lamb can be very intimidating to cook, but this recipe makes it easy!


    This book is a premium soft cover book. It has sadle stitch binding and is 5.25" wide by 8.25" tall. It is 24 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

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