Maryland Clam Chowder

Maryland Clam Chowder


This unique recipe originated from Betty and Jake's Restaurant in Maryland. It is a white clam chowder that is perfect for large groups. Lea is the daughter of Betty and Jake and has been cooking this for as long as she can remember. 


    This soft cover book is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

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