Maryland Clam Chowder

$9.99Price

This unique recipe originated from Betty and Jake's Restaurant in Maryland. It is a white clam chowder that is perfect for large groups. Lea is the daughter of Betty and Jake and has been cooking this for as long as she can remember. 

  • PRODUCT INFO

    This soft cover book is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

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