Lithuanian Sausage

Lithuanian Sausage


Preorder now! Book will ship in mid November.


A homemade sausage from Lithuania. We cooked this meal with a pair of sisters who were both born and raised in Lithuania. Both were able to get able to make it to North America during or right after World War 2. 


    This soft cover book is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.

© 2019 by Culinary Perspectives

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