Goetta is a breakfast side dish that compliments any typical breakfast food. It is one of the most unique recipes that I have made. 99% of all goetta is consumed in the greater Cincinnati area and is rarely known outside the city. It is a combination of steel cut oats, pork and beef. It is cooked for hours to create a patty that is eventually fried and served with any breakfast meal. This recipe has been passed down through at least 3 generations. 


    This soft cover book is 5.25" wide by 8.25" tall. It is 20 pages long. 

Culinary Perspectives - Preserving family history and traditions through food.


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